Thursday, November 18, 2010

Unfried Rice

The origin of this recipe was actually pretty simple. I was hungry, I wanted something quick and I wanted something raw. I had just played around with the idea of using cauliflower as a rice substitute earlier in the week and I remembered that way back in college I had regularly made refried rice. 

I always enjoyed it then, but since I had stopped eating eggs years ago when I became a vegan I decided that it may be time to try something new. 

1 head Cauliflower
1/2 cup Edamame
1/2 cup Peas
1/2 cup Corn
1/2 Red Bell Pepper
1/4 cup Tamari
1/4 Flax or Hemp Oil

Process Head of Cauliflower in Food Processor to “rice” like texture. 
Remove and add to serving bowl.Process Red Bell Pepper in Food processor. 
Add all veggies to serving bowl. Mix throughly.

Needless to say it was a hit. Just keep in mind that cauliflower has a strong odor, and tastes a little different when it is left out for long periods of time. So gobble this up the day you make it!

Buen Provecho!

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