Wednesday, July 2, 2014

Sweet Potato Chips

This is quite possibly the easiest recipe in the world!

I have a toddler who is a "Picky Eater" (This is actually a huge understatement. He will not eat anything that is not crunchy. This means all vegetables have to be dehydrated... Every. Single. One.).

In order to have a quick snack on the go my wife and I came up with these.

1 Large Sweet Potato

Get out your helpful mandolin slicer, slice fairly thin until you have no sweet potato left. Pop into the dehydrator at 125 degrees overnight, and there you go, a quick snack to go.

No comments:

Post a Comment